Our Friesacher farm
You can enjoy the products from our own farm in all of our farms. The transport route from the farm directly to our kitchen is less than 500 m as the crow flies. It couldn’t be more regional – and you can taste it.
Friesach agriculture is very busy all year round: pigs, cattle and calves are bred, seasonal vegetables are grown and fresh herbs are grown. This is how Sabine and Michael Friesacher ensure that first-class quality is always served on the plate. The food that is not produced in the in-house farm comes from regional suppliers and farmers in the area.
It is precisely this quality that has now been awarded a toque by Gault Millau.
It smells, tastes and you can see it – see for yourself.
From now on there is our monthly farm sale from our own farm. We put together packages of our beef and pork in 5 or 10 kg packages. If you have any questions, please do not hesitate to contact us!
We look forward to your pre-order at: 06641618257
Our team is at your disposal at any time and will answer your inquiries competently and quickly.