“Heuriger” is the name given to the wine of the last harvest in Austria as well as the restaurant in which it is served. As the name suggests, the Friesacher Heuriger is about wine on the one hand and a good snack on the other. A well-stocked wine cellar and a wonderful selection of delicacies make the heart of the guests beat faster, while the wide-ranging wine list of the Friesacher Heurigen offers delicacies for every taste.
From this year’s wine from Krems to the Cuvée “In Signo Lionis” from Neckenmarkt, everything is included here. But other aperitifs and thirst quenchers await you. Choose from our numerous salads and other delicacies for starters. Then we offer you a rich Heuriger buffet with e.g. roast beef, stuffed pork belly or one of our famous steaks.
Of course, we use the valuable products from our own farm and regional ingredients, which are lovingly prepared by our kitchen team. Those who value the enjoyment of a selected glass in good company have come to the right place in the Friesacher Heurigen. Wine connoisseurs like young omelliers will find themselves in good hands – the expert staff will be happy to advise you.
The Friesacher Heurige consists of the cozy main room with an open fireplace, the “Troadkasten” and the dining room.
The main room offers space for a maximum of 80 people, in the dining room there is seating for a maximum of 35 people and in the “Troadkasten” a maximum of 15 people. In total there is space for 130 people in the Heuriger.
Exclusive reservations are of course possible! We do not charge a room rental, but expect a reasonable minimum turnover. For reservations, please contact our reception directly at firstname.lastname@example.org.
Our team is at your disposal at any time and will answer your inquiries competently and quickly.