Flair, comfort and good beer await you in our Einkehr, which has become the number one meeting place in Anif in recent years. The focus here is on beer. As an absolute highlight, the Augustiner, which is freshly tapped from the wooden barrel, is served to our guests every evening. In the old brewing tradition, the tapping is announced by the ringing of a bell. Specialities such as the traditional Irish stout Guinness, Trumer and the naturally cloudy Gösser Radler are also on tap. We also have genuine beer rarities for you. Let us surprise you!
We serve wide variety of strong beers from our beer cellar, at the perfect temperature. The beer adviser for Michael Friesacher’s Einkehr was none other than the Austrian beer guru, Conrad Seidl. The house speciality is our “Black Rocks”. To go with all this, we grill your favourite pieces, such as lamb chops, prawns, pork fillet or beef sirlon, at your very table, on hot lava stones at 500 ° C – a special experience for everyone who loves new discoveries.
Visit us every day from 5 p.m. Beer lovers get their money’s worth here, because the beer warehouse at Einkehr has a lot to offer. The kitchen prepares a fantastic ensemble of dishes that turn the enjoyment of beer into a culinary experience.
If you prefer to eat at home, you can order over the telephone for collection.
The Friesacher Einkehr seats up to 120 guests. There is an upper level for 75 guests and, a few steps down and slightly offset, further space for another 45 guests.
Exclusive reservations are of course possible. We do not charge a room rental, but expect a reasonable minimum turnover. For reservations, please contact our reception directly at firstname.lastname@example.org.
Our team is at your disposal at any time and will answer your inquiries competently and quickly.