Cozy flair and good beer await you in our Einkehr, which has become the number one meeting place in Anifer in recent years.
The focus here is on beer. As an absolute highlight, the Augustiner, which is freshly strapped from the wooden barrel, presents itself evening after evening. In the old brewing tradition, the tapping event is announced by the ringing of a bell. Cold delicacies such as the traditional Irish beer Guiness, Trumer or naturally cloudy Gösser Radler also flow from the line. We also have real beer rarities for you. Let yourself be surprised!
A wide variety of strong beers from our beer cellar can be served to our guests at the perfect temperature on request. The beer advisor for Michael Friesacher’s Einkehr was none other than the Austrian beer pope Conrad Seidl. The house specialty is our “Black Rocks”. Grill your favorite pieces such as lamb chops, prawns, pork fillet or ox sirloin on the table itself on hot lava stones at 500 ° C – a special experience for everyone who loves new discoveries.
Visit us every day from 5 p.m. Beerlovers get their money’s worth here, because the beer warehouse at Einkehr has a lot to offer. The kitchen prepares a fantastic ensemble of dishes that turn beer enjoyment into a culinary experience. Every visit to the inn definitely pays off.
If you prefer to eat at home, you can order various dishes for collection over the phone.
The Friesacher Einkehr can accommodate a maximum of 120 people. Above we have capacity for 75 people, slightly offset and a few steps below there is a cozy place for another 45 guests.
Exclusive reservations are of course possible. We do not charge a room rental, but expect a reasonable minimum turnover. For reservations, please contact our reception directly at firstname.lastname@example.org.
Our team is at your disposal at any time and will answer your inquiries competently and quickly.